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Types of Fruit
Fruit is a term that is usually used to describe
the fleshy structures of certain plants that are seed associated.
They are usually edible in a raw state, are very
sweet, and include such examples as apples, oranges, strawberries, juniper berries, bananas, and
grapes.
Some plants produce seed associated structures
that do not meet the criteria of fruit...and these are known as vegetables, nuts, ears, pods, and
cones.
Some fruits are not always edible or sweet in a
raw state. For example, lemons are a type of fruit that is not very sweet in a raw
state.
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There are several different kinds of fruits. Simple fruits are fruits that result
from the ripening of an ovary (either a single or a compound ovary) in a flower that has only one pistil. Some
examples of simple fruits are strawberries and wheat.
Aggregate fruit is fruit that comes from a single flower. In other
words, each pistil of the plant will form its own fruit.
There are four types of aggregate fruit...these are etaerios of
achenes, drupelets, berries, and follicles. Some examples of aggregate fruits are blackberries and
raspberries.
A multiple fruit is fruit that is formed from a larger cluster of
flowers. Each flower might produce its own fruit, but these join together in one mass as they mature. Some examples
of multiple fruits are pineapples and figs.
Some modern fruits are “seedless”. These fruits are very important
in modern commerce because a lot of people would rather eat seedless fruit than regular seeded fruit. Seedless
fruit may occur naturally in nature, or it may be the result of different fertilization methods. There are many
types of fruits that are used as human food, though not all fruits are edible.
Be sure to get the health benefits of plenty of fruit consumption,
by have lots of fruit around the house or office, perhaps in fruit
bowls or hanging fruit
baskets! More information on fruits can be found at http://en.wikipedia.org/wiki/Fruit.

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